Breakfast Menu

BREAD SELECTION

Croissants, cinnamon rolls, muffins, sliced bread, bagels, banana bread, buttermilk pancakes, Belgian waffles

CEREALS SELECTION

Granola, Oatmeal, Steel Cut Oats, Corn Flakes, Froot Loops, Raisin Brand and more

TROPICAL FRUIT CUT

Melon, Honeydew, Cantaloupe, Pineapple, Mango, watermelon, Ripe Papaya, Berries and more

EGG DONE YOUR WAY

Poached, Scrambled, Sunny Side up, Over Easy, Omelettes, Florentine and Egg Benedict

MEAT & CHEESE

Bacon, sausage, salami & cheeses

Lunch Menu

Appetizer

CEASAR SALAD

Romaine, poached egg, anchovy, crispy bacon, shaved, parmesan cheese, crispy croutons, Caesar dressing

KALE SALAD

Shaved fennel, orange segment, grilled butternut squash, red onion ring, roasted cashew nuts, homemade honey-mustard dressing

MIXED GARDEN GREEN SALAD

Artisan lettuce, Haas avocado, mango, cherry tomato, carrots, cucumber, lime vinaigrette dressing

FRESH ASIAN VEGETABLE ROLLS

Romaine lettuce, cucumber, carrots, ripe mango, mint leaf, coriander, sweet chili dipping sauce

THAI BEEF SALAD

Grilled sliced beef tenderloin, cherry tomato, cucumber, green onions, cilantro, tangy Thai dressing

CONCH CEVICHE

Onion, bell pepper, lime, orange, coriander, crispy plantain

FRESH YELLOWFIN TUNA CEVICHE

Onion, bell pepper, lime, orange, coriander, crispy plantain

SHRIMP TEMPURA

Turks head beer batter, spicy mayonnaise, lime wedges

Lunch Menu

Sandwiches & Wraps

Sesame Crusted Tuna Sliders

Pickles, carrots, cucumber, sriracha mayonnaise

Chicken Teriyaki Wrap

Avocado, plum tomato, shredded romaine lettuce, spicy

Local Fish Taco

Homemade pico de gallo, guacamole, sour cream, coriander

Steak Sandwich

On French baguette, caramelized onion, sharp cheese, green pepper, mushroom

Chicken breast Club Sandwich

Haas avocado, vine tomato lettuce, bacon, deli ham, shredded mozzarella cheese

Main Course

Grilled Catch of the Day

Grilled seasonal vegetables, lemon butter sauce

Chicken Skewers

Coleslaw, steam Jasmin rice

Pan Fried Salmon

Yellow mash potato, green asparagus, Brussel sprout, lime beurre blanc

Chicken Pad Thai

Rice noodles, julienne carrots, green onion, tofu, egg, roasted peanuts, chili flakes

Spiced Rubbed Striploin Steak

Rubbed with southern style spices, cherry tomato salsa, chimichurri, straight cut fries

Dinner Menu

Appetizer

Chicken Wonton Soup

Rice noodles, carrots, mushrooms, green onion, tofu

Conch Chowder

Potato, corn, bell pepper, carrot, coriander

Roasted Butternut Pumpkin Soup

Mascarpone cheese, maple syrup, sage, toasted pine nuts

Caprese salad

Fresh mozzarella cheese, organic tomato, homemade basil pesto, aged balsamic

Bib Lettuce Salad

Tossed with smoked bacon, chopped egg, mimosa dressing

Quinoa Salad

Carrots, bell pepper, cucumber, avocado, apple cider-honey-mustard dressing

Plated Style Chopped Salad

Baby arugula, beetroot, fennel, carrots, feta cheese, honey dressing

Mixed Green Salad

Artisan lettuce, Haas avocado, mango, cherry tomato, cucumber, aged balsamic dressing

Conch Ceviche

Onion, bell pepper, lime, orange, coriander, crispy plantain

Tuna Tartare

Ginger, bell pepper, shallots, cilantro, avocado, mango puree, crispy chips

Salmon Carpaccio

Pickled shallots, cucumber, lime zest, capers, parsley

Jumbo Lump Crabmeat Salad

Ginger-shallots-bell pepper vinaigrette, fresh mango, avocado puree, crispy plantain

Dinner Menu

Main Course

Grilled Local Lobster Tail

Grilled seasonal vegetables, creamy mash potato, garlic butter, lemon

Yellow Caicos Lobster Curry

Cherry tomato, okra, chayote, Jasmin rice

Pan Fried Salmon

Yellow mash potato, green asparagus, Brussel sprout, lime beurre blanc

Grilled Local Catch Fish

Corn puree, roasted sweet potato, buttered cauliflower, jerk sauce

Grilled Australian Lamb Rack

Butternut squash puree, sesame green beans, pearl onion confit, homemade lamb jus

Pan-Fried Chicken Breast

Buttered quinoa-vegetables medley, herb-mushroom sauce

Grilled Beef Tenderloin

Cauliflower puree, beetroot, asparagus, buttered carrots, crispy purple potato, veal jus

Vegetables Risotto

Pumpkin, asparagus, tomato, zucchini, parmesan cheese

Linguini Pasta “Ai Ajillo”

Shaved garlic, cherry tomato, chili flakes, parsley

Spaghetti Pasta

Tomato sauce, fresh basil, crispy bread

Green Vegetables Curry

Eggplant, sweet potato, green beans, cauliflower, young corn, Jasmin rice

Dessert

Warm Sticky Pudding

Hot toffee sauce, vanilla ice cream

Mango Panna Cotta

Crumble, fresh berries, mango sorbet

Chocolate Mousse

Strawberry pudding, chocolate dash, vanilla ice cream

Seasonal Cut Fruits With lime sorbet