Private Chef & Catering
Enjoy your vacation in the islands of Turks and Caicos with good food. Hire a private chef that will help you before, during and after each meal at your chosen beautiful resort or villa.
“We help, we cook and you enjoy your stay with our beautiful island.”
- Chef Joel
Joel, Executive Chef.
Chef Joel creates an Asian-inspired, Caribbean and Mediterranean cuisine.
He believes in the art of culinary and with his humble beginnings and life long experiences had taught him skills of taste and his plate as his blank canvas.
With more than 20 years of experience in 5-star and Forbes star boutique hotels and resorts: Amanpulo, Philippines, Turks and Caicos resorts; the Amanyara, Point Grace and Wymara Resort & Villas, he has mastered his culinary expertise from commis to Executive Chef.
…Chef Joel
Born and raised in one of the Pacific Islands of the Philippines and now Turks and Caicos is his second home. An avid fan of nature, Joel understand the islands best and promotes to cater its beauty and his master plan is to pair your dream get away with good food for your family and friends.
